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NEWS RELEASES
A recent reversal in the response of western Greenland’s ice caps to climate change
New collaborative research from the WHOI and five partner institutions published today in Nature Geoscience, reveals that during past periods glaciers and ice caps in coastal west Greenland experienced climate conditions much different than the interior of Greenland. Over the past 2,000 years, these ice caps endured periods of warming during which they grew larger rather than shrinking.
WHOI selected for new NSF science & technology center
The new Center for Chemical Currencies of a Microbial Planet (C-CoMP) will focus on the chemical processes that underpin ocean ecosystems.
Some coral reefs are keeping pace with ocean warming
Some coral communities are becoming more heat tolerant as ocean temperatures rise, offering hope for corals in a changing climate. After a series of marine heatwaves hit the Phoenix Islands Protected Area (PIPA) in the central Pacific Ocean, a new study finds the impact of heat stress on the coral communities lessened over time.
Surviving extreme heat
A team led by Anne Cohen, a scientist at Woods Hole Oceanographic Institution, received $1.75M in funding from the National Science Foundation (NSF) to study how coral reefs survive extreme heat events caused by climate change. The multidisciplinary project taps into expertise across four WHOI departments to uncover the oceanographic and biological processes that enable corals to survive marine heatwaves.
Project funded to digitize and mine weather data from whaling logbooks
An ongoing collaborative effort by Woods Hole Oceanographic Institution (WHOI), University of Massachusetts Dartmouth (UMassD), and Providence Public Library (PPL), has received a grant from FM Global. The project is investigating the role of historical weather data in current climate change research, and the increasingly urgent issues surrounding it.
WHOI | OCEANUS
5 Takeaways for the Ocean from the COP29 Climate Conference
Explore the key outcomes from this year’s UN Climate Conference
For Ben Santer, the fingerprints of the climate crisis are very human
WHOI distinguished scholar explains the art of climate fingerprinting
The 10,000-foot view
WHOI’s Tom Bell tracks changes to vulnerable coastal ecosystems with aerial imagery
A new champion for ocean science
Gift from WHOI’s board chair Paul Salem to jump-start ocean-based climate solutions
Publications
IN THE NEWS - RESEARCH HIGLIGHTS
Study offers first definitive proof that Gulf Stream has weakened
“New research from the Woods Hole Oceanographic Institution offers the first conclusive evidence that the Gulf Stream has weakened. The powerful ocean current off the East Coast influences regional weather, climate and fisheries, and the finding could have significant implications both for New England and the global climate.”
What Happens to Marine Life When There Isn’t Enough Oxygen?
In September of 2017, Woods Hole Oceanographic Institution postdoctoral scholar Maggie Johnson was conducting an experiment with a colleague in Bocas del Toro off the…
Maine’s having a lobster boom. A bust may be coming.
The waters off Maine’s coast are warming, and no one knows what that’s going to mean for the state’s half-billion-dollar-a-year lobster industry—the largest single-species fishery in North America. Some fear that continued warming could cause the lobster population to collapse. To understand what’s happening to the ecosystem of the Gulf of Maine, says Glen Gawarkiewicz, an oceanographer at Woods Hole Oceanographic Institution, in Massachusetts, you have to look beyond it—see how it’s affected by the atmosphere, ocean currents, and rivers that flow into it.