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New Technique Offers Clues to Measure Ocean Deoxygenation
The living, breathing ocean may be slowly starting to suffocate. More than two percent of the ocean – s oxygen content has been depleted during the last half century, according to reports, and marine – dead zones – continue to expand throughout the global ocean. This deoxygenation, triggered mainly by more fertilizers and wastewater flowing into the ocean, pose a serious threat to marine life and ecosystems.
More Frequent Extreme Ocean Warming Could Further Endanger Albatross
As scientists grapple with the behavioral, ecological and evolutionary impacts of extreme climatic events, the journal Philosophical Transactions of the Royal Society B created a special June issue to explore what is known on the topic and pioneer new approaches to this challenging and rapidly expanding field of study. The issue, which was published online May 8, 2017, was co-edited by Wood Hole Oceanographic institution (WHOI) biologist Stephanie Jenouvrier.
Corals Die as Global Warming Collides with Local Weather in the South China Sea
New research highlights the devastation caused when global-scale ocean warming interacts with short-lived weather anomalies, and adds urgency to the question of how reefs will fare through the end of this century.
Antarctic Bottom Waters Freshening at Unexpected Rate
In the cold depths along the sea floor, Antarctic Bottom Waters are part of a critical part of the global circulatory system. Over the last decade, scientists have been monitoring changes in these waters, but a new WHOI study suggests these changes are themselves shifting in unexpected ways, with potentially significant consequences for the ocean and climate.
Fishermen, Scientists Collaborate to Collect Climate Data
To help understand the ongoing changes in their slice of the ocean, a group of commerical fishermen in southern New England are now part of a fleet gathering much-needed climate data for scientists through a partnership with the Commercial Fisheries Research Foundation (CFRF) and Woods Hole Oceanographic Institution (WHOI).
WHOI | OCEANUS
5 Takeaways for the Ocean from the COP29 Climate Conference
Explore the key outcomes from this year’s UN Climate Conference
For Ben Santer, the fingerprints of the climate crisis are very human
WHOI distinguished scholar explains the art of climate fingerprinting
The 10,000-foot view
WHOI’s Tom Bell tracks changes to vulnerable coastal ecosystems with aerial imagery
A new champion for ocean science
Gift from WHOI’s board chair Paul Salem to jump-start ocean-based climate solutions
Publications
IN THE NEWS - RESEARCH HIGLIGHTS
Study offers first definitive proof that Gulf Stream has weakened
“New research from the Woods Hole Oceanographic Institution offers the first conclusive evidence that the Gulf Stream has weakened. The powerful ocean current off the East Coast influences regional weather, climate and fisheries, and the finding could have significant implications both for New England and the global climate.”
What Happens to Marine Life When There Isn’t Enough Oxygen?
In September of 2017, Woods Hole Oceanographic Institution postdoctoral scholar Maggie Johnson was conducting an experiment with a colleague in Bocas del Toro off the…
Maine’s having a lobster boom. A bust may be coming.
The waters off Maine’s coast are warming, and no one knows what that’s going to mean for the state’s half-billion-dollar-a-year lobster industry—the largest single-species fishery in North America. Some fear that continued warming could cause the lobster population to collapse. To understand what’s happening to the ecosystem of the Gulf of Maine, says Glen Gawarkiewicz, an oceanographer at Woods Hole Oceanographic Institution, in Massachusetts, you have to look beyond it—see how it’s affected by the atmosphere, ocean currents, and rivers that flow into it.