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NEWS RELEASES
WHOI scientists aim to improve the study of marine heatwaves
Researchers call for regional and context-specific approaches to these extreme events
Coastal retreat in Alaska is accelerating because of compound climate impacts
Observations have shown coastal erosion as an increasing Arctic hazard, but other hazards—including sea level rise and permafrost thaw subsidence—have received less attention.
A new report on coastal resilience
New report released during NY Climate Week and upcoming UN General Assembly high-level plenary meeting on threats posed by sea level rise
Can adding iron to the ocean help it absorb CO2?
A newly published article spells out the work needed to assess the potential of ocean iron fertilization as a low cost, scalable, and rapidly deployable method of mCDR.
Sea Surface Temperature Research Provides Clear Evidence of Human-Caused Climate Change
New oceanic research provides clear evidence of a human “fingerprint” on climate change and shows that specific signals from human activities have altered the seasonal cycle amplitude of sea surface temperatures.
WHOI | OCEANUS
Five extreme places to do ocean research
Whether they’re under the ice at the furthest poles or hovering above the ocean’s deepest volcanoes, these researchers get the job done.
Tracking change in the Arctic Ocean
Changes in the Arctic Ocean are becoming clearer, thanks to an ocean monitoring network maintained by WHOI researchers in the Beaufort Gyre since 2003.
Investigating the ocean’s influence on Australia’s drought
Researchers look to the Indian Ocean for clues on how Australia’s blazing wildfires and bone-dry conditions have reached such extremes.
Oceans of Change
“THE SEA NEVER CHANGES, AND ITS WORKS, FOR ALL THE TALK OF MEN, ARE WRAPPED IN MYSTERY.” So observed the narrator of “Typhoon,” Joseph Conrad’s 1902 novella. But today, we know that his mariner protagonist was wrong on both counts. The ocean, in fact, is changing profoundly. And while its complex mechanisms are no longer shrouded in mystery, countless riddles remain unsolved. Covering 71 percent of our blue planet, the ocean is a focal point…
The Ocean’s Moveable Feast
Over the past few decades, Carin Ashjian, a biologist at Woods hole Oceanographic Institution (WHOI), has explored the marine food web and how it has responded to changing ocean conditions. She wants to know how ecosystems are shifting, how species are moving, and how these factors fray or strengthen food webs. Because of warming seas, southern species have found northern waters newly hospitable. Killer whales now show up in Alaskan waters north of the Bering…
Publications
IN THE NEWS - RESEARCH HIGLIGHTS
Study offers first definitive proof that Gulf Stream has weakened
“New research from the Woods Hole Oceanographic Institution offers the first conclusive evidence that the Gulf Stream has weakened. The powerful ocean current off the East Coast influences regional weather, climate and fisheries, and the finding could have significant implications both for New England and the global climate.”
What Happens to Marine Life When There Isn’t Enough Oxygen?
In September of 2017, Woods Hole Oceanographic Institution postdoctoral scholar Maggie Johnson was conducting an experiment with a colleague in Bocas del Toro off the…
Maine’s having a lobster boom. A bust may be coming.
The waters off Maine’s coast are warming, and no one knows what that’s going to mean for the state’s half-billion-dollar-a-year lobster industry—the largest single-species fishery in North America. Some fear that continued warming could cause the lobster population to collapse. To understand what’s happening to the ecosystem of the Gulf of Maine, says Glen Gawarkiewicz, an oceanographer at Woods Hole Oceanographic Institution, in Massachusetts, you have to look beyond it—see how it’s affected by the atmosphere, ocean currents, and rivers that flow into it.