Highfield Hall Virtual Supper Club Series this fall!

Highfield Hall’s next Supper Club will feature guest speaker Dr. James Bellingham, Director of WHOI’s Center for Marine Robotics on October 8 at 6 p.m. Jim is a pioneer in the development of autonomous marine robots.  He has led and participated in research expeditions around the world from the Arctic to the Antarctic.  He is the founding Director of the Center of Marine Robotics at the Woods Hole Oceanographic Institution, founded the Autonomous Underwater Vehicles Laboratory at MIT, and co-founded Bluefin Robotics. He serves on numerous advisory committees and boards, including the Secretary of the Navy Advisory Panel, several National Academies studies and he Chairs the Naval Research Advisory Committee.  Jim’s awards include the Lockheed Martin Award for Ocean Science and Engineering, and the MIT Fourteenth Robert Bruce Wallace lecturer.  Jim received an S.B., S.M., and Ph.D. in physics from the Massachusetts Institute of Technology.

This five-part series presented via Zoom will feature special 3-course meals from local restaurants as well as lively presentations from authors, researchers and other experts. Sign up for one evening or the entire series!

Dinner will be provided by Water Street Kitchen, Falmouth.

All Dinner Parties: 6:00 pm – 7:30 pm
Ticket: $125.00 per person | Ticket without meal: $60 per person

Deadline to register is Oct. 6th!
Register online or call today or call 508-495-1878

Visit Supper Club Series page for general information about the dinners