Upcoming Events
Phase Change: Understanding Greenhouse Gas and Nitrogen Cycles in Warming Arctic Waters through Repeat Measurements
Clark 507 360 Woods Hole Road, WOODS HOLE, MACara Manning, University of British Columbia Sponsored by: MC&G Department
Short Presentations by Joint Program Students
Dynamics and Functional Diversity of the Smallest Phytoplankton on the Northeast U.S. Shelf Bethany Fowler, MIT-WHOI Joint Program Temperature-Driven Rhythms of Gene Expression in Nematostella vectensis Cory Berger, MIT-WHOI Joint Program Title to be announced Ruijiao Sun, MIT-WHOI Joint Program Sponsored by: Biology Department
WOODS HOLE PUBLIC LIBRARY: Winter Craft Workshops
The library will continue their annual series of Winter Craft Workshops with a session on Thursday, March 5 at 7 p.m., for refreshing wooden cutting boards, spoons, rolling pins and other utensils. Participants should bring their boards and utensils and learn to make a simple, nontoxic conditioner, or ‘board butter,’ from beeswax and food-grade mineral…
MBL Seminar Series: Mitochondria, MIROs, & MYO19 Make for Meaningful Mentorship
Speck AuditoriumOmar Quintero, University of Richmond Sponsored by: MBL
Special AOP&E Seminar: Sea-Thru: A Method For Removing Water From Underwater Images
Bigelow 114 88 Water Street, Woods Hole, MADerya Akkaynak, Harbor Branch Oceanographic Institute Sponsored by: AOP&E Department
SCIENCE AT OUR SHORES: WOODS HOLE SEA GRANT RESEARCH SYMPOSIUM
Redfield Auditorium 45 Water Street, Woods Hole, MAOn Friday, March 6, from 1 p.m. – 4:30 p.m., in Redfield Auditorium, researchers funded with Sea Grant core funding will give a series of brief presentations describing their efforts…
WOODS HOLE FILM FESTIVAL (WHFF): THE POLLINATORS
Redfield Auditorium 45 Water Street, Woods Hole, MAWOODS HOLE FILM FESTIVAL (WHFF): The 2020 WHFF “Dinner & A Movie” series continues on Saturday, March 7 at 7 p.m., with the award-winning feature documentary THE POLLINATORS. “Dinner &…
Marine Policy Center Seminar: Quantifying the Effect of Market Information on Demand for Genetically Modified Salmon
Smith Conference Room 86 Water Street, Woods Hole, MAMichael Weir, University of Rhode Island Sponsored by: Marine Policy Center