Neel Aluru
Experts Explore the Ocean-Human Health Link
Eleonora Van Sitteren
Guest Student, Lindell Lab
I work with the Lindell Lab group at WHOI on a selective breeding program with sugar kelps. These can be used as a carbon-neutral, sometimes even carbon-negative, highly nutritious food […]
Particles on the Move
An MIT-WHOI Joint Program student investigates what happens to nanoplastics once they’re ingested by fish.
It’s Hard to Kill a Killifish
Summer Student Fellow Lily Helfrich is using a new molecular tool, microRNA analysis, to explore why some killifish are able to thrive in waters heavily contaminated with PCBs.
A Summer of Science by the Sea, 2014 (Part II)
Every summer since 1959, undergraduates from around the world have come to Woods Hole Oceanographic Institution for a program to learn about ocean science and conduct research under the guidance of WHOI scientists. Read the second and final installment of our series of profiles of this year’s young scholars.