Research Highlights
Oceanus Magazine
An MIT-WHOI Joint Program graduate student is exploring how tiny larvae hatched in the open ocean find their way to coral reefs where they settle down and live.
There are autotrophs, such as plants, that can make their own food. There are heterotrophs, such as animals, that consume other organisms. And then there are curious organisms called mixotrophs, which can do both, switching how they get food depending on the conditions in their environment.
The continental shelfbreak in the waters off New England is an area where a spectacular abundance and diversity of marine life aggregate year-round. The Pioneer Array, a part of the NSF-funded Ocean Observatories Initiative, was placed there to help scientists explore the processes that make the shelfbreak so productive.
News Releases
Updated national science strategy for harmful algal research and response builds on major accomplishments, findings.
The potent toxicity of the 2022 HAB event “posed an unprecedented risk to human and ecosystem health.”
A new study reveals that the rare Desertas Petrels, a wide-ranging seabird in the North Atlantic, exhibit unique foraging behaviors during hurricane season.
Looking for a fun, free, interactive way to learn more about the mysteries of the ocean? WHOI & the Yawkey Foundation present the 2024 Ocean and Climate Outreach Series.
A new technology detects trace amounts of oxygen in an environment where previously these life-supporting molecules were below the limit of detection.
News & Insights
MIT-WHOI Joint Program student Jaida Elcock celebrates Shark Week and shark awareness in this Q&A
At the northernmost year-round research station in the world, scientists brave frigid temperatures and perpetual night to solve an ocean mystery. The team is trying to figure out how some of the tiniest animals survive at a time of year when their main food source is not available.
WHOI’s Jaida Elcock and Lauren Dykman explain why parasites may be a sign of ocean health
