Research Highlights
Oceanus Magazine
An MIT-WHOI graduate student is on the trail of marine toxins that accumulate in fish and are eaten by people.
Summer Student Fellow Lily Helfrich is using a new molecular tool, microRNA analysis, to explore why some killifish are able to thrive in waters heavily contaminated with PCBs.
To find out when and how fast a small gray barnacle came to New England waters, WHOI researchers turn to forensic techniques.
Every summer since 1959, undergraduates from around the world have come to Woods Hole Oceanographic Institution for a program to learn about ocean science and conduct research under the guidance of WHOI scientists. Read the second and final installment of our series of profiles of this year’s young scholars.
News Releases
Updated national science strategy for harmful algal research and response builds on major accomplishments, findings.
The potent toxicity of the 2022 HAB event “posed an unprecedented risk to human and ecosystem health.”
A new study reveals that the rare Desertas Petrels, a wide-ranging seabird in the North Atlantic, exhibit unique foraging behaviors during hurricane season.
Looking for a fun, free, interactive way to learn more about the mysteries of the ocean? WHOI & the Yawkey Foundation present the 2024 Ocean and Climate Outreach Series.
A new technology detects trace amounts of oxygen in an environment where previously these life-supporting molecules were below the limit of detection.
News & Insights
MIT-WHOI Joint Program student Jaida Elcock celebrates Shark Week and shark awareness in this Q&A
At the northernmost year-round research station in the world, scientists brave frigid temperatures and perpetual night to solve an ocean mystery. The team is trying to figure out how some of the tiniest animals survive at a time of year when their main food source is not available.
WHOI’s Jaida Elcock and Lauren Dykman explain why parasites may be a sign of ocean health
