Research Highlights
Oceanus Magazine
Come spring, Louie Wurch’s mind turns toward softball and another, less idyllic seasonal phenomenon: brown tides. Both scientist and shortstop, Wurch spearheaded the creation of the Biology Department’s team in the Woods Hole Oceanographic Institution (WHOI) softball league. They are…
Scientists have discovered a massive bloom of phytoplankton beneath ice-covered Arctic waters. Until now, sea ice was thought to block sunlight and limit the growth of microscopic marine plants living under the ice. The amount of phytoplankton growing in this…
The Gulf of Mexico may be a source of food, fuel, and fun for millions of Americans, but vast reaches of it have never been mapped or examined in detail. Earlier this year, Tim Shank, a biologist at Woods Hole…
Artist Cornelia Kubler Kavanagh is passionate about exploring the ocean’s great unknowns. Via her latest work, she has found a kindred spirit in Gareth Lawson, a biological oceanographer at Woods Hole Oceanographic Institution. Their unique collaboration, “The Pteropod Project: charismatic…
For decades, scientists have known that dolphins and other toothed whales have specialized fats associated with their jaws, which efficiently convey sound waves from the ocean to their ears. But until now, the hearing systems of their toothless grazing cousins,…
News Releases
Updated national science strategy for harmful algal research and response builds on major accomplishments, findings.
The potent toxicity of the 2022 HAB event “posed an unprecedented risk to human and ecosystem health.”
A new study reveals that the rare Desertas Petrels, a wide-ranging seabird in the North Atlantic, exhibit unique foraging behaviors during hurricane season.
Looking for a fun, free, interactive way to learn more about the mysteries of the ocean? WHOI & the Yawkey Foundation present the 2024 Ocean and Climate Outreach Series.
A new technology detects trace amounts of oxygen in an environment where previously these life-supporting molecules were below the limit of detection.
News & Insights
MIT-WHOI Joint Program student Jaida Elcock celebrates Shark Week and shark awareness in this Q&A
At the northernmost year-round research station in the world, scientists brave frigid temperatures and perpetual night to solve an ocean mystery. The team is trying to figure out how some of the tiniest animals survive at a time of year when their main food source is not available.
WHOI’s Jaida Elcock and Lauren Dykman explain why parasites may be a sign of ocean health
