Research Highlights
Oceanus Magazine
How certain marine species keep each other safe, fed, and healthy through symbiosis
Sea scallops expend a lot of energy reacting to noisy pile drivers
A Q&A with WHOI marine microbiologist Maria Pachiadaki on sampling the deep ocean with Jason
Winter doldrums? Take a local birding trip to encounter a diversity of seabirds this season
News Releases
Woods Hole, Mass. – Harmful algal blooms (HABs) occur in all 50 U.S. states and many produce toxins that cause illness or death in humans and commercially important species. However, attempts to place a more exact dollar value on the […]
North Atlantic right whales are critically endangered and declining. Climate change, vessel strikes, entanglements and noise engender poor health and reproductive failure, and are major threats to individuals and the species. Trauma reduction measures and applying new tools to assess and enhance their health, are critically important.
The Cooperative Institute for the North Atlantic Region (CINAR), led by the Woods Hole Oceanographic Institution, and the Northeast Fisheries Science Center are pleased to announce the appointment of five CINAR Fellows in Quantitative Fisheries and Ecosystems Science: Daniel Cullen […]
Paper finds ocean pollution is a complex mix of chemicals and materials, primarily land-based in origin, with far-reaching consequences for environmental and human health, but there are options available for world leaders
For centuries, the ocean has been viewed as an […]
A team of scientists from Woods Hole Oceanographic Institution (WHOI) and NOAA Fisheries are collaborating to help stem the decline of a critically endangered population of beluga whales in the Cook Inlet, Alaska.
News & Insights
MIT-WHOI Joint Program student Jaida Elcock celebrates Shark Week and shark awareness in this Q&A
At the northernmost year-round research station in the world, scientists brave frigid temperatures and perpetual night to solve an ocean mystery. The team is trying to figure out how some of the tiniest animals survive at a time of year when their main food source is not available.
WHOI’s Jaida Elcock and Lauren Dykman explain why parasites may be a sign of ocean health
