Research Highlights
Oceanus Magazine
How certain marine species keep each other safe, fed, and healthy through symbiosis
Sea scallops expend a lot of energy reacting to noisy pile drivers
A Q&A with WHOI marine microbiologist Maria Pachiadaki on sampling the deep ocean with Jason
Winter doldrums? Take a local birding trip to encounter a diversity of seabirds this season
News Releases
A study by researchers at Woods Hole Oceanographic Institution (WHOI) shows that the microbial communities inside whales may play an important role in the digestion of one of the ocean’s most abundant carbon-rich lipids, known as a wax ester.
The funding provided by the SeaWorld Conservation Fund will be primarily used to test alternative non-lethal fishing gear. Whales and sea turtles commonly entangle in ropes that connect crab or lobster traps on the sea floor to buoys on the sea surface.
A new study reveals that more of corals’ nutrients come from hunting than previously expected, information that may help predict the fate of coral reefs as global ocean temperatures rise.
Blue sharks use large, swirling ocean currents, known as eddies, to fast-track their way down to feed in the ocean twilight zone—a layer of the ocean between 200 and 1000 meters deep containing the largest fish biomass on Earth, according to new research by the Woods Hole Oceanographic Institution (WHOI) and the Applied Physics Lab at the University of Washington (UW).
An autonomous underwater vehicle (AUV) known as the REMUS SharkCam has been used in the UK for the first time to observe the behaviour of basking sharks in the Inner Hebrides, off the west coast of Scotland.
News & Insights
MIT-WHOI Joint Program student Jaida Elcock celebrates Shark Week and shark awareness in this Q&A
At the northernmost year-round research station in the world, scientists brave frigid temperatures and perpetual night to solve an ocean mystery. The team is trying to figure out how some of the tiniest animals survive at a time of year when their main food source is not available.
WHOI’s Jaida Elcock and Lauren Dykman explain why parasites may be a sign of ocean health
