Research Highlights
Oceanus Magazine
News Releases
Woods Hole Oceanographic Institution (WHOI), the University of Connecticut, and Bigelow Laboratory for Ocean Sciences have executed a license agreement for a kelp germplasm, or collection of microscopic cells called gametophytes, containing more than 1,200 samples all developed and isolated by WHOI and UConn-led teams. Bigelow Laboratory’s National Center for Marine Algae and Microbiota plans to maintain, market, and distribute the germplasm collection for broad use.
In advance of World Ocean Day on June 8, Woods Hole Oceanographic Institution (WHOI) is launching its Give Reefs a Chance campaign, aimed at raising awareness of what WHOI scientists and engineers are doing to tackle the corals crisis, the importance of coral reefs, and what we can all do to give reefs a chance to survive.
Two Woods Hole Oceanographic Institution scientists have received prestigious Simons Early Career Investigator in Marine Microbial Ecology and Evolution Awards. Maria Pachiadaki and Harriet Alexander are both assistant scientists at WHOI, focusing on different aspects of microbial ecology.
The declining body size of North Atlantic right whales may have critical consequences for the future of the species. New research, co-authored by Woods Hole Oceanographic Institution’s senior scientist Michael Moore, shows that smaller females produce fewer calves.
A new study uses an innovative approach to examine the bay’s shallow-water hydrothermal system and the production of microbes there in situ and near natural conditions as a model to assess the importance of hydrothermal fluid circulation on chemosynthesis.
News & Insights
MIT-WHOI Joint Program student Jaida Elcock celebrates Shark Week and shark awareness in this Q&A
At the northernmost year-round research station in the world, scientists brave frigid temperatures and perpetual night to solve an ocean mystery. The team is trying to figure out how some of the tiniest animals survive at a time of year when their main food source is not available.
WHOI’s Jaida Elcock and Lauren Dykman explain why parasites may be a sign of ocean health