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Research Highlights

Oceanus Magazine

A Plume of Chemicals from Deepwater Horizon

A Plume of Chemicals from Deepwater Horizon

July 18, 2011

Along with the torrent of hot gas and oil spewing from the bottom of the sea, hot hints and rumors were also streaming out of the Gulf of Mexico in the spring of 2010. Several scientists on the scene of…

A Small Sip from a Big Gusher

A Small Sip from a Big Gusher

April 20, 2011

How much oil gushed out of the Deepwater Horizon well and into the Gulf of Mexico? For all stakeholders in the oil spill, that is a critical starting point for any discussions of fair settlements. For scientists, it is the…

Oil, Microbes, and the Risk of Dead Zones

Oil, Microbes, and the Risk of Dead Zones

April 15, 2011

In the scramble to get to the Gulf of Mexico to study the Deepwater Horizon oil spill, Ben Van Mooy found out firsthand why the National Science Foundation called its emergency research funds “Rapid Response” grants. Within two weeks of…

After the Oil Spill, Finding a Drop in the Ocean

After the Oil Spill, Finding a Drop in the Ocean

January 26, 2011

In the aftermath of the Deepwater Horizon disaster in April, marine chemist Elizabeth Kujawinski recognized that a technique she had developed for entirely different reasons could readily be adapted to track the chemical components of oil from the spill, as…

Recycling Rare, Essential Nutrients in the Sea

Recycling Rare, Essential Nutrients in the Sea

January 10, 2011

In the vast ocean where an essential nutrient—iron—is scarce, a marine bacterium that launches the ocean food web survives by using a remarkable biochemical trick: It recycles iron. By day, it uses iron in enzymes for photosynthesis to make carbohydrates;…

News Releases

The National Academy of Sciences selects WHOI’s Laura Motta as Kavli Fellow

March 20, 2025

Her research focuses on advancing our fundamental understanding of chemistry inspired by marine processes that challenge our current chemical knowledge.

WHOI’s Julie Huber Among 65 Fellows Elected to the American Academy of Microbiology

February 19, 2025

Fellows are elected annually through a highly selective, peer-review process, based on their records of scientific achievement and original contributions.

Cellulose Diacetate Side by Side

WHOI Scientists Discover Fastest Degrading Bioplastic in Seawater

October 17, 2024

A new version of CDA was found to be the fastest degrading bioplastic material tested in seawater and is a promising replacement for other long-lasting foam plastic materials.

Benjamin Van Mooy

WHOI senior scientist named 2024 MacArthur Fellow

October 1, 2024

Benjamin Van Mooy receives “genius grant” for his research on biogeochemical networks and the impacts of climate change on ocean health

Ben Van Mooy and a Sediment Trap

Microbe Dietary Preferences Influence the Effectiveness of Carbon Sequestration in the Deep Ocean

September 13, 2024

A series of seemingly small processes helps carry carbon dioxide from the ocean’s surface to the deep sea, where it can be stored away for decades.

News & Insights

What happens to natural gas in the ocean?

October 6, 2022

WHOI marine chemist Chris Reddy weighs in on a methane leak in the Baltic Sea

Wave Glider provides gateway to remote exploration

November 10, 2020

WHOI geochemist Chris German pairs an autonomous surface vehicle (ASV) called a Wave Glider with other vehicles to expand research here and on other Ocean Worlds

Sea Dust

Mining ancient dust from the ocean’s loneliest spot

September 24, 2020

Researchers investigate dust from the ocean’s farthest point from land to reconstruct the climactic history of the Southern Hemisphere, and understand how micronutrients have influenced biological productivity in this oceanic desert.

Working from Home: Mallory Ringham

July 2, 2020

WHOI-MIT joint program student outfits her basement to do vital work on a marine carbon sensor

plastics by the numbers

The many lifetimes of plastics

June 15, 2020

Infographics strive to give us a sense of how long plastic goods will last in the environment. But is this information reliable? The findings of a new study from WHOI may surprise you.