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Research Highlights

Oceanus Magazine

Oil, Microbes, and the Risk of Dead Zones

Oil, Microbes, and the Risk of Dead Zones

April 15, 2011

In the scramble to get to the Gulf of Mexico to study the Deepwater Horizon oil spill, Ben Van Mooy found out firsthand why the National Science Foundation called its emergency research funds “Rapid Response” grants. Within two weeks of…

After the Oil Spill, Finding a Drop in the Ocean

After the Oil Spill, Finding a Drop in the Ocean

January 26, 2011

In the aftermath of the Deepwater Horizon disaster in April, marine chemist Elizabeth Kujawinski recognized that a technique she had developed for entirely different reasons could readily be adapted to track the chemical components of oil from the spill, as…

Recycling Rare, Essential Nutrients in the Sea

Recycling Rare, Essential Nutrients in the Sea

January 10, 2011

In the vast ocean where an essential nutrient—iron—is scarce, a marine bacterium that launches the ocean food web survives by using a remarkable biochemical trick: It recycles iron. By day, it uses iron in enzymes for photosynthesis to make carbohydrates;…

Microbes Hitch Rides on Plastics in the Sea

Microbes Hitch Rides on Plastics in the Sea

November 5, 2010

This research was supported by the National Science Foundation, the National Oceanic and Atmospheric Administration, the National Fish and Wildlife Foundation, and the International Census of Marine Microbes initiative.

How Does Toxic Mercury Get into Fish?

How Does Toxic Mercury Get into Fish?

October 1, 2010

Most everyone has heard by now that we should limit our consumption of certain fish because they accumulate high levels of toxic mercury. But nobody-not even scientists-knows how that toxic mercury gets into the ocean in the first place. Here’s…

News Releases

Ancient groundwater records reveal regional vulnerabilities to climate change

June 17, 2025

New WHOI-led study shows the Southwest may be more sensitive to drying than the Pacific Northwest

Water sampling

Seawater microbes are a powerful tool for diagnosing coral reef health and strengthening conservation efforts, according to new paper

May 16, 2025

Compared to taking visual observations of reef habitats, analyzing water microbes provides a more immediate picture of health.

Berhard Peucker Ehernbrink

From river to sea: Research team, including WHOI chemist, receives international award

May 14, 2025

The Frontiers Planet Prize recently announced National Champions from 19 different countries.

Research almost two decades in the making: What can cicadas tell us about the Earth’s metals?

May 14, 2025

Billions of cicadas will be emerging on Cape Cod, and other parts of the country in late May or early June.

Tica hydrothermal vent

Scientists in Alvin witness seafloor eruption on the East Pacific Rise

May 2, 2025

Long-awaited event sets the stage for scientists to learn more about physical, chemical and biological processes in the deep ocean East Pacific Rise, Pacific Ocean (May 2, 2025)  – Scientists diving in the human-occupied vehicle Alvin recently witnessed a rare…

News & Insights

What happens to natural gas in the ocean?

October 6, 2022

WHOI marine chemist Chris Reddy weighs in on a methane leak in the Baltic Sea

Wave Glider provides gateway to remote exploration

November 10, 2020

WHOI geochemist Chris German pairs an autonomous surface vehicle (ASV) called a Wave Glider with other vehicles to expand research here and on other Ocean Worlds

Sea Dust

Mining ancient dust from the ocean’s loneliest spot

September 24, 2020

Researchers investigate dust from the ocean’s farthest point from land to reconstruct the climactic history of the Southern Hemisphere, and understand how micronutrients have influenced biological productivity in this oceanic desert.

Working from Home: Mallory Ringham

July 2, 2020

WHOI-MIT joint program student outfits her basement to do vital work on a marine carbon sensor

plastics by the numbers

The many lifetimes of plastics

June 15, 2020

Infographics strive to give us a sense of how long plastic goods will last in the environment. But is this information reliable? The findings of a new study from WHOI may surprise you.

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